| In 2001 or so, while working on Wall Street, I wrote my
first feature length script. It was pretty lousy. I showed it to a few
friends, some liked it, some didn’t. It landed on a shelf in my
closet where it sits today. I continued working on Wall Street with an
exit strategy in mind. I was determined to write another script about a subject that really moved me…something I was passionate about.
I remember hearing a story about Martin Scorsese who made a
film early in his career called Boxcar Bertha for Roger Corman.
After John Cassavetes saw it, he told Scorsese “You just spent a
year of your life making a piece of garbage. You’re better than that…don’t
do it again.” Cassavetes then asked Scorsese if there was a film he
really wanted to make. Scorsese said there was. Cassavetes said: “So do
it.” It was Mean Streets.
At the risk of sounding grandiose, Sex & Sushi is
my Mean Streets…if for no other reason than it deals with a subject
which I have always been passionately interested in: The concept of monogamy.
I want to be in ONE healthy,
committed relationship with a girl I love. I also want to sleep with
every third girl I see. This conflict is primarily what
Sex & Sushi examines.
Is monogamy natural?
Is it realistic?
Is it worth it?
I hope so. About the Production
If anyone ever tells you that they
want to write, produce, star in, direct and edit a film….try to talk them
out of it.
Sex & Sushi was written over three
months in 2004. During the writing process, I consulted with
two friends regarding my intention to produce and direct the film alone. The first
was Nick Styne (an agent at CAA) who wasn’t particularly encouraging but
suggested I shoot the film anyway and consider it a learning experience,
Another friend, Gary Winick (Tadpole, 13 going on 30) was more
sanguine about the process and also provided invaluable technical
assistance.
After completing the shooting draft in
May 2004, I began assembling a crew and breaking the script down for
schedule and locations. Sex & Sushi was intended to be an authentic NYC
film…NOT in the traditional “Hollywood” sense with the generic shots of the
Central Park fountain, 42nd street at night, or Soho
Boutiques. Instead, I wanted to show the real, gritty, multi-textured New
York City that I know; grafitti’d walls on the Lower East Side, the
winding alleys and mobbed sidewalks of Chinatown, Upper East Side
townhouses spilling out their over-privileged residents, etc.
I have a love/hate relationship with
NYC but in terms of the look of it, Manhattan is incomparable. Graffiti
on the exterior wall of a pizza place in the East Village simply cannot be “set
decorated” in Toronto or Vancouver or a sound stage in Burbank.
However, ours wasn’t to be the type of production that went
through traditional channels like dealing with the Mayor’s office for
shooting permits. Instead, I learned that if you’re exceedingly polite, keep a low
profile (and tip well), restaurant owners will generally let you shoot in
their restaurants without interference.
As for shooting on the streets without
permits, most pedestrians were respectfully intrigued by us (if they even
paid any attention at all). I also cast my friend, NYC Police Detective
Pete Panuccio in a key scene which turned out to be fortuitous on the day
we were shooting on the Upper East Side and noticed we were surrounded by
six uniformed officers with their guns pointed at us.
Regarding casting: Four of the five
main parts were written with friends already in mind including Lucas
Papaelias (School of Rock) who plays my brother. The major exception was
the part of “Rachel Williams” which (along with 27 other speaking parts)
would have to be cast through more traditional means. After seeing over
2,000 headshots, reading with and rejecting more than 150 girls (including
a two-time Emmy winner), Ashley Carin (The Devil’s Own) walked in and we
hired her on the spot.
July 27, 2004 was the first day of
shooting and we were still doing pickups as late as January 2005 while
editing the film. Things just seemed to fall into place during
production. For every location we were forced to leave, our location
manager stumbled upon a better one. Every time a mentally unstable street
person wandered into frame during a take to ask me if I’d ever been to
France, there would be a better take with bystanders happy to accommodate
use. For every restaurant owner who wouldn’t turn down their music there
would be another one, in a better location, who obliged and threw in free
sodas for the crew.
With the clarity of hindsight, it
seems now as though the project may have been somewhat blessed. Our
luck seems to be continuing as evidenced by the legendary Ira Deutchman
getting his hands on an early cut and (after receiving his wife’s blessing) agreeing to
represent the film.
I once heard an old man reminisce. He said: looking back over his
life, the only
thing he would have done differently would be that he wouldn’t have
worried so much. All this being said, would I recommend doing
what I did? Absolutely not. Would I do it again? Without a
doubt. |